Crispy Onion Chicken & potatoes

dinner tonight...

Crispy Onion Chicken - serving size 2 people

3 chicken tenders (i like this serving size better)

1/2 cup French's crunchy onion's (crush in a ziplock baggie)

dijon mustard

- Coat the chicken (both sides) with dijon mustard (you can use as much or as little as you want). Tonight I didn't use very much and I wish I would have.

- Dip chicken in crushed crunchy onions

- Place in a foil lined pan

- Cook @ 375 degrees for approximately 20-25mins

Easy Garlic Potatoes - serving size 2-3 people

1 Tbsp. butter/margarine (I may use olive oil next time)

3 small potatoes

garlic salt to taste

parsley

Melt butter in a skillet. Add potatoes & then garlic salt. Continously stir for 15-18mins.

I prefer a little more "crisp" so I went with about 18-20mins.

5 mins before I served the potatoes I added another pinch of garlic salt

and

right before I served it I added a dash of parsley.

I'm trying to become "domestic" so I'll be posting my dinner trial & errors...Jason is impressed with my 2 home cooked dinners in a row..

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